Buddha Cheese - Flowers CBD

€7.90
Tax included
€7.90
Tax included

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CBD flower Buddha Cheese

Indoor Copper Buddha Cheese is an aerated flower. Its relatively pronounced duck green buds offer beautiful orange colored pistils that remind its powerful and fruity aromas. Content strong in CBD, it allows safe consumption. The beginners will find a satisfactory effect after their first tests and the accustomed will be able to appeal for their regular consumption. Available in 1 gram, 3 grams, 6 grams, 12 grams and 24 grams and 50 grams cBD flower Buddha Cheese adapts to all consumption, with a degressive price according to quantity.

Aromas and taste

His name Buddha Cheese he owes him especially to his taste. This one is a taste, tropical, with mango notes, no surprise. From the first bite you will discover notes of citrus fruit followed by tropical notes. An explosion of flavors that you will adopt this flower without hesitation.

Effects of Buddha Cheese CBD

Its effect also evokes the tropics: calm and mellow, it wraps you in a soft play of happiness. De dominance Indica, its action targets intense relaxation.

Benefits of the cannabidiol flower Buddha Cheese

The Buddha Cheese is taken in the case of social anxiety by many consumers who feel more comfortable after consumption. It is also known to act against stress and chronic pain during regular consumption.

How to consume CBD hemp flower Buddha Cheese

Like all of us flowers Buddha Cheese can be consumed using one of the following methods:

  • Spray: add some leaves of the Buddha Cheese the filter of your valve or e-cigarette. Then heat the appliance at 180°C to keep the entire molecular structure of the flower.
  • Infusion: you can prepare an infusion by adding a fat body to hot water to recover all taste and effects of the flower. Add a few goutes of milk, cream, butter or even vegetable oil to boiling water and then add some buds of the preparation Buddha Cheese. Let infuse a few minutes. Then eat.
  • Cuisine : add to your food preparations a few pieces of the flower Buddha Cheese. Raise them with a knife or brush them with a grinder. Then add them to your favorite dish or drink.

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